Our operation has the expertise to customise products for your requirements and specifications.
The Something Nice Foods team can assist in product and recipe development plus cost analysis for mass distribution. Our service and turnaround time on orders is without peer and we are flexible to our customer’s needs. We look forward to serving you soon!
Something Nice Foods has the capability to serve large scale mass production companies or smaller boutique businesses that have specific requirements. Some of the business sectors we serve include:
Owner and director of Something Nice Foods, Paul has 20+ years’ experience in the meat industry. Paul took over the business from his father, master butcher Frank Bresnahan.
Business and quality assurance manager, Emma sets the benchmark of best practice and standards of excellence in processing, hygiene and traceability.
Food Director for The Australian Women’s Weekly, Fran is our consultant in recipe and product development and will host our blog page to answer any cooking questions you may have.
Mark is our production manager and has worked for Something Nice Foods for over 20 years. His level of expertise in the production and mechanical facets of the business is important to our success. He is an important and crucial member of our team.
Something Nice Foods is proud to create sausages, beef patties and meat products of the very highest quality. We strictly adhere to all food safety practices and regulations. We welcome you to view our accreditations by downloading the relevant pdfs below or you can contact our friendly team with any questions or concerns you may have.
Browse our great range of products today.
