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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://somethingnice.com.au/how-to-cook-the-perfect-steak/embed/" width="600" height="338" title="&#x201C;How To Cook the Perfect Steak&#x201D; &#x2014; Something Nice" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://somethingnice.com.au/wp-content/uploads/2020/08/how-to-cook-perfect-steak.jpg</thumbnail_url><thumbnail_width>2000</thumbnail_width><thumbnail_height>2134</thumbnail_height><description>Remove steaks from the refrigerator about 30 minutes before cooking. Preheat a heavy-based frying pan, char-grill pan or barbecue over high heat until hot. Brush or rub steaks with olive oil then season with sea salt flakes and freshly ground black pepper. Cook steaks over high heat to your liking, following instructions below. Turn steaks [&hellip;]</description></oembed>
